Tabouleh salad with falafel balls

2 servings

Ingredients

1 tray (240 grams) Florentin Organic falafel (just as delicious with the Florentin Sweet Potato Falafel or Mini falafel)
½ cup fine bulgur wheat
1 bunch parsley, finely chopped
½ bunch mint, finely chopped
3 spring onions
1 ripe tomato, finely chopped
sea salt, to taste
ground black pepper, to taste
1 lemon Freshly squeezed
olive oil

Method

Place the bulgur in a bowl and cover with 1 cup boiling water. Allow to stand 20 minutes before straining and squeezing out any remaining water. Use a fork to fluff up the bulgur.
In a large bowl, place the chopped parsley, mint, spring onions and tomato. Add 5 heaped tablespoons of the bulgur and the falafel balls. Season with salt, pepper, lemon juice and olive oil and mix well. taste and adjust the seasoning, if needed.

Tabouleh salad with falafel balls

2 servings

Ingredients

Method

Address

Directly to